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Tag Archives | Community Meals

TopoftheIslandTraditionalSeafoodDinnerTop of the Island Traditional Seafood Dinner

Seafood chowder with locally-sourced lobster, crab, and fish to start; main course of sole, fall organic veggies and rice pilaf, dessert included. Reservations recommended.

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See Related: Community Meals, Northern Cape Breton, October 16

FricotmusicauxFricot musicaux

A celebration of Acadian cuisine and music in local restaurants.

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See Related: Acadian, Cheticamp and area, Community Meals, October 16

LunchtimeCeilidhsLunchtime Ceilidhs

Today’s Buddy MacMaster School of Fiddling Instructors, Andrea Beaton and Rachel Davis, along with Troy MacGillivray and Allan Dewar, entertain you during lunch.

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See Related: Community Meals, Judique and area, Mabou and area, October 16

RoastBeefDinnerRoast Beef Dinner

Traditional roast beef dinner with maragh, seasonal vegetables, tea or coffee and dessert.

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See Related: Community Meals, Inverness and area, Mabou and area, October 18

FricotmusicauxFricot musicaux

A celebration of Acadian cuisine and music in local restaurants.

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See Related: Acadian, Cheticamp and area, Community Meals, October 14

FricotmusicauxFricot musicaux

A celebration of Acadian cuisine and music in local restaurants.

Read More

See Related: Acadian, Cheticamp and area, Community Meals, October 17

Arm of Gold Fishcakes & Beans

Traditional meal of homemade fishcakes and baked beans, includes tea or coffee.

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See Related: Community Meals, October 16, St. Peter's and area

LunchtimeCeilidhsLunchtime Ceilidhs

Today’s Buddy MacMaster School of Fiddling Instructors, Glenn Graham and Gabrielle MacLellan, along with Troy MacGillivray and Allan Dewar, entertain you during lunch.

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See Related: Community Meals, Judique and area, Mabou and area, October 15

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