Salmon Dinner, mashed potatoes, rolls, vegetables, coleslaw, tea and coffee and a choice of desserts.
Tag Archives | Community Meals
Three course meal with corn chowder and fresh bannock, followed by locally caught crab wrapped in fresh sole with mushroom sauce, local veggies, apple crisp for dessert, and tea or coffee.
A hearty fish chowder supper with homemade rolls, apple crisp with ice cream for dessert and tea or coffee.
Ceilidh with local music and supper with 1.5lb lobster and loads of down-east style trimmings — all served up right in the local lobster pound.
Une célébration de la cuisine et la musique traditionnelle acadienne dans les restaurants de la région. A celebration of Acadian cuisine and music in our local restaurants.
Menu features fresh locally grown ingredients. Hearty homemade soup and biscuits with home baked Apple Crumble for dessert, and tea or coffee.
Daily lunch Ceilidh featuring live music while you enjoy a homemade Cape Breton lunch (menu pricing).
White pudding, pork bellies (bacon), scrambled eggs, fried potatoes, biscuits, toast, muffins assorted fruit and cereals, juice and tea or coffee.