Apple glazed roast pork dinner with mashed potatoes, turnip, peas, carrots, rolls, strawberry shortcake, juice, and tea or coffee. Reservations recommended.
Apple Glazed Roast Pork Dinner
See Related: Community Meals, Dinners, October 11, Sydney and area
Lunchtime Ceilidh
Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.
See Related: Ceilidh, Community Meals, Judique and area, Lunches, Mabou and area, October 11, Port Hawkesbury and area
Fricot musicaux
A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.
See Related: Cheticamp and area, Community Meals, October 12
Traditional Cape Breton Seafood Dinner
Appetizer of locally harvested mussels, main course of grilled mackerel, local veggies, homemade beets, chow, and bread pudding for dessert.
See Related: Community Meals, Dinners, Northern Cape Breton, October 10
Storyteller’s Dinner at Grandchamp’s Tavern
Roast pork or haddock with soup, dessert, and tea or coffee are served with a few stories at Madam Grandchamps.
See Related: Community Meals, Dinners, October 10, Storytelling, Sydney and area
Lunchtime Ceilidh
Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.
See Related: Ceilidh, Community Meals, Judique and area, Lunches, Mabou and area, October 10, Port Hawkesbury and area
Lighthouse Breakfast
Oatmeal and toast, or a fried egg, cheddar and bacon on a kaiser bun with coffee.
See Related: Breakfasts, Community Meals, Northern Cape Breton, October 11
Fricot musicaux
A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.
See Related: Cheticamp and area, Community Meals, October 11


