Baked ham, scalloped potatoes, mixed vegetables, coleslaw, pickles, rolls, biscuits, tea or coffee and gingerbread for dessert.
Supper by the Lakes
See Related: Community Meals, Iona and area, October 9, Whycocomagh and area
Lunchtime Ceilidh
Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.
See Related: Ceilidh, Community Meals, Judique and area, Lunches, Mabou and area, October 9, Port Hawkesbury and area
Fricot musicaux
A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.
See Related: Cheticamp and area, Community Meals, October 10
Sounds and Supper by the Sea
Bring your instruments for an afternoon of songs, tunes and stories, followed by a lobster dinner. Reservations recommended.
See Related: Community Meals, October 9, St. Peter's and area, Tune session
Meat Pie Supper
A traditional Acadian meal of homemade meat pie, including dessert and tea or coffee.
See Related: Community Meals, Isle Madame and area, October 8, St. Peter's and area
Lunchtime Ceilidh
Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.
See Related: Ceilidh, Community Meals, Judique and area, Lunches, Mabou and area, October 8, Port Hawkesbury and area
Fricot musicaux
A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.
See Related: Cheticamp and area, Community Meals, October 9
Roast Turkey Dinner
Roast turkey, mashed potatoes, vegetables, rolls, cranberries, juice, tea or coffee and dessert.
See Related: Community Meals, Dinners, October 9, Sydney and area


