Tag Archives | Community Meals

Supper by the Lakes

Baked ham, scalloped potatoes, mixed vegetables, coleslaw, pickles, rolls, biscuits, tea or coffee and gingerbread for dessert.

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Lunchtime Ceilidh

Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.

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Fricot musicaux

A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.

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Sounds and Supper by the Sea

Bring your instruments for an afternoon of songs, tunes and stories, followed by a lobster dinner. Reservations recommended.

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Meat Pie Supper

A traditional Acadian meal of homemade meat pie, including dessert and tea or coffee.

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Lunchtime Ceilidh

Kinnon Beaton, Melanie Holder, and Allan Dewar entertain during lunch.

Read More

See Related: , , , , , ,

Fricot musicaux

A celebration of Acadian cuisine and music in Cheticamp’s local restaurants.

Read More

See Related: , ,

Roast Turkey Dinner

Roast turkey, mashed potatoes, vegetables, rolls, cranberries, juice, tea or coffee and dessert.

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