Paul Davis instructs this workshop that includes basic scales and music suitable for whistles.
Tag Archives | October 14
An acoustic jam for visitors and locals. All skill levels and listeners welcome.
Full breakfast with fried or scrambled eggs, meats, breads, choice of juices, and tea or coffee.
An introductory class for folks who have never played fiddle before. Instructor Dwayne Côté.
Dwayne Côté tailors this class for advanced fiddle players, focusing on more difficult techniques and sets of Cape Breton tunes.
Choice of: Cape Breton seafood chowder with homemade biscuit, pan-fried haddock dinner, Lobster sandwich or Haddock Burger with homemade dessert and tea or coffee
Cape Breton style fiddle instruction for the intermediate / advanced player. Today’s instructors are Colin Grant and Shelly Campbell.
Roast turkey, stuffing, potatoes, vegetables, dessert and tea or coffee. Two sittings, 4:00-5:15 and 5:15-6:30.