Baked ham, scalloped potatoes, mixed veggies, gingerbread with sauce for dessert, and tea or coffee.
Tag Archives | October 15
Fiddlers Arto Järvelä and Antti Järvelä demonstrate the unique melodic and thythmic twists of traditional Finnish Polskas.
Peter Uhrbrand shares the living musical tradition of Fanoe Island, off the coast of Denmark.
Festival artists perform and are interviewed for a live-to-tape recording of CBC Cape Breton’s popular show, Mainstreet.
Donna Poulette of Eskasoni instructs how to make a traditional Mi’kmaq basket using sweetgrass and split brown ash.
Full breakfast with fried or scrambled eggs, meats, breads, choice of juices, and tea or coffee.
A variety of soups and sandwiches, tea, and a variety of crafts for sale.
An acoustic jam for visitors and locals. All skill levels and listeners welcome.