Located at the Gaelic College in St. Ann’s, the licensed Festival Club offers an opportunity for artists to showcase in a more informal setting, as well as get a session in with friends and colleagues from near and far.
Tag Archives | October 16
Seafood chowder with locally-sourced lobster, crab, and fish to start; main course of sole, fall organic veggies and rice pilaf, dessert included. Reservations recommended.
Traditional meal of homemade fishcakes and baked beans, includes tea or coffee.
Today’s Buddy MacMaster School of Fiddling Instructors, Andrea Beaton and Rachel Davis, along with Troy MacGillivray and Allan Dewar, entertain you during lunch.
A celebration of Acadian cuisine and music in local restaurants.
Hearty homemade soup and biscuits with home baked apple crumble, tea or coffee.
Learn a few steps from Alice Freeman and then put them to practice in a traditional Cape Breton square dance.
Singer-songwriter and multi-instrumentalist Roger Stone presents a workshop that will benefit singers of all ages.