Located at the Gaelic College in St. Ann’s, the licensed Festival Club offers an opportunity for artists to showcase in a more informal setting, as well as get a session in with friends and colleagues from near and far.
Tag Archives | October 16
Seafood chowder with locally-sourced lobster, crab, and fish to start; main course of sole, fall organic veggies and rice pilaf, dessert included. Reservations recommended.
Hearty homemade soup and biscuits with home baked apple crumble, tea or coffee.
Traditional meal of homemade fishcakes and baked beans, includes tea or coffee.
Today’s Buddy MacMaster School of Fiddling Instructors, Andrea Beaton and Rachel Davis, along with Troy MacGillivray and Allan Dewar, entertain you during lunch.
A celebration of Acadian cuisine and music in local restaurants.
Cape Breton style fiddle instruction for the intermediate / advanced player. Today’s instructors are Andrea Beaton and Rachel Davis.
Paul Davis instructs this workshop that includes basic scales and music suitable for whistles.