Located at the Gaelic College in St. Ann’s, the licensed Festival Club offers an opportunity for artists to showcase in a more informal setting, as well as get a session in with friends and colleagues from near and far.
Tag Archives | October 18
Traditional roast beef dinner with maragh, seasonal vegetables, tea or coffee and dessert.
Today’s Buddy MacMaster School of Fiddling Instructors, Wendy MacIsaac and Troy MacGillivray along with Allan Dewar, entertain you during lunch.
Angus MacLeod leads this drawing class focusing on Celtic knots.
An introductory class for folks who have never played fiddle before. Instructor Dwayne Côté.
A celebration of Acadian cuisine and music in local restaurants.
Join presenter Geoffrey May for a discussion of highland history, as seen from the highlands.
Baked ham and potato salad, dessert and coffee or tea. Eat in or takeout.